Application of nursing project improvement in increasing awareness of high-quality low-protein dietin patients with chronic kidney disease
护理专案改善在提高慢性肾脏病患者对优质低蛋白饮食知晓率的应用

摘要

目的 护理专案改善在提高慢性肾脏病患者对优质低蛋白饮食知晓率的应用。方法 于2021.2月至2022.2月选择92例因慢性肾脏病而就诊于我科室的病人进行调研，参与调研病人均接受常规、对症治疗，在治疗期间搭配护理干预，按照护理方案将其归纳为2个小组，每组均纳入46例病人。按照护理举措将其命名为常规组、研究组。常规组在本次调研中所采用的护理方案为传统常规护理，研究组在本次调研中所采用的护理方案为护理专案。总结与探究2种护理方案实施效果。结果 （1）常规组护理满意评分结果与研究组护理满意评分结果对照，常规组护理满意评分结果低、研究组护理满意评分结果高，两组对照，差异明显，（P<0.05）。（2）常规组优质低蛋白饮食知晓率为78.26%，研究组优质低蛋白饮食知晓率为97.83%，两组相比常规组质低蛋白饮食知晓率低于研究组，两组对照差异明显，（P<0.05）。结论 慢性肾脏病护理中，护理专案实施效果优异，此方案可拉近与病人之间的距离，提高护理满意评分结果，同时可提高病人优质低蛋白饮食知晓率，此方案值得临床应用与普及。

Abstract

Objective The application of nursing project improvement in improving the awareness rate of high-quality low-protein diet in patients with chronic kidney disease.
Methods From 2021.2 to 2022.2, 92 patients who were admitted to our department due to chronic kidney disease were selected for investigation. All the patients participating in the investigation received routine and symptomatic treatment. Nursing intervention was combined during the treatment period. According to the nursing plan, they were divided into two groups. Each group included 46 patients. According to the nursing measures, they are named as routine group and research group. The nursing program adopted by the routine group in this survey is traditional routine nursing, and the nursing program adopted by the research group in this survey is a nursing project. Summarize and explore the implementation effect of two nursing programs.
Results (1) The nursing satisfaction score of the routine group was compared with the nursing satisfaction score of the research group. The nursing satisfaction score of the routine group was lower, and the nursing satisfaction score of the research group was higher. There was a significant difference between the two groups (P<0.05). (2) The awareness rate of high-quality low-protein diet in the routine group was 78.26%, and the awareness rate of high-quality low-protein diet in the research group was 97.83%. Compared with the routine group, the awareness rate of low-protein diet in the two groups was lower than that in the research group. (P<0.05).
Conclusion   In the nursing of chronic kidney disease, the nursing project has an excellent effect. This plan can shorten the distance between the patient and the patient, improve the nursing satisfaction score, and at the same time improve the patient's awareness rate of high-quality low-protein diet. This plan is worthy of clinical application and popularization.