摘要
分娩球，主要利用其柔和度以及其拥有的弹性程度，使孕妇伴随球缓慢的运动身体，以协助孕妇有效的呼吸并进行血液循环的调节，保持孕妇骨盆底部的肌肉韧带拥有更好的柔韧度，更好的协助产妇维持身体的柔韧程度节约力量以提高生产的速度，对产妇身体所承担的压力减轻，并对其身体进行不断的调节使其满足生产的需求，继而使产妇的忍耐力和肌肉的弹性得到改善。这卢传统的生产体位有所不同，通过分娩球的使用，使产妇寻找到了更适合自己的体位，提高了生产的舒适程度，相对更为人性化。产妇生产时的压力也会得到缓解，减轻其生产时的痛苦程度，减少难产的发生，保证产妇顺利生产。分娩对每一位孕妇来说属于正常的生理环节，但生产的整个过程剧烈的疼痛会加重产妇的焦虑情绪，继而对产妇的神经系统造成影响，体内分泌的激素减少，影响生产。分娩球联合自由体位，可以加速产妇宫口的扩张程度，促进胎儿的顺利娩出，提高自然生产的机率，减轻生产的疼痛等。本文主要对分娩球配合自由体位助产的现象进行跟踪，详见下文。
关键词： 分娩球；自由体位助产；研究现状
Abstract
Birthing ball, the main benefit its softness and its degree of elasticity, make the pregnant women with the ball slow movement of the body, to assist in pregnant women and effective regulation of breathing and blood circulation, keep the pregnant women of pelvic floor muscle ligament have better flexibility, better to help women to maintain the body's flexible degree of saving power in order to improve the speed of production, The pressure borne by the maternal body is reduced, and the body is constantly adjusted to meet the needs of production. In turn, maternal endurance and muscle elasticity have been improved. The traditional delivery positions are different, but through the use of the delivery ball, so that women find a more suitable position for their own. Improved production comfort, relatively more humanized. Puerpera's pressure will also be alleviated, reduce the pain of its production, reduce the occurrence of difficulty, to ensure the smooth birth of puerpera. Childbirth is a normal part of every pregnant woman's physiology. But the whole process of production of severe pain will aggravate maternal anxiety, and then affect the maternal nervous system, the body secreted hormone decline, affecting production. Delivery ball combined with free position, can accelerate the expansion of maternal uterine orifice, promote the smooth delivery of the fetus, reduce the occurrence of cesarean section. Relieve the pain of childbirth, etc. This paper mainly tracks the phenomenon of delivery ball with free midwifery, see below
Key words： Delivery ball; Free midwifery; Research status
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