Influence of nutritional support nursing on nutritional status and SF-36 score in ICU patientswith severe tumor
营养支持护理在ICU肿瘤重症患者中对营养状况及SF-36评分的影响分析

摘要

目的 针对当前营养支持护理用于ICU肿瘤重症患者的效果开展深入分析，为ICU肿瘤重症患者的对营养状况及SF-36评分质量提升指明改进方向。方法 选择了我院2020年5月-2021年9月诊断并且治疗护理的ICU肿瘤重症患者为研究对象，根据入院治疗的时间先后进行编号，随机数字法将60例研究对象分两组。研究组（n=30例）给予营养支持护理；参照组（n=30例）给予常规护理。结果 参照组的营养状况不如于研究组，参照组的SF-36评分低于研究组，参照组的肿瘤标志物检验结果高于研究组，组间差异具有统计学意义（P<0.05）。结论 营养支持护理在临床上可以为患者改善营养状况，纠正SF-36评分，控制肿瘤标志物检验结果，实现ICU肿瘤重症患者的个性化护理措施，保证临床结果达到预期效果。

Abstract

Objective To carry out an in-depth analysis of the effect of current nutritional support nursing on critically ill patients with cancer in ICU, and to point out the direction of improvement for the nutritional status and SF-36 score quality of critically ill patients with cancer in ICU.
Methods The ICU patients with severe tumor who were diagnosed and treated and nursed in our hospital from May 2020 to September 2021 were selected as the research subjects. They were numbered according to the time of admission and treatment. The 60 research subjects were divided into two groups by random number method. The research group (n=30 cases) was given nutritional support nursing; the reference group (n=30 cases) was given routine care.
Results The nutritional status of the reference group was not as good as that of the study group, the SF-36 score of the reference group was lower than that of the study group, and the tumor marker test results of the reference group were higher than those of the study group, and the difference between the groups was statistically significant (P<0.05).
Conclusion   Nutritional support nursing can clinically improve the nutritional status of patients, correct SF-36 scores, control tumor marker test results, realize personalized nursing measures for critically ill tumor patients in ICU, and ensure that clinical results achieve the expected results.