摘要
目的 探析消化内科住院患者营养状态及临床结局相关性。方法 本次研究对象选取于我院2018年10月-2019年10收治的消化内科住院患者，共计240例。所有的患者接受营养风险筛查，根据筛查结果评定营养状况，在此过程中相关人员对患者的临床情况进行详细的观察和分析，并做好相关数据的记录。同时统计患者不良情况（营养不良、营养风险、贫血、低蛋白血症）的发生率，而且还要严密的监测患所有患者的住院时间及费用、感染发生情况、转归情况。结果 通过分析得知，本次研究对象中发生营养风险的例数为107，其发生率为（44.58%）；37例患者营养不足，发生率为（15.41%）；56例子患者超重，超重率为（23.33%）；34例患者出现低蛋白血症，发生率为（14.17%）；55例子患者贫血，发生率为（22.91%）；另外，无营养风险的患者其无论是住院时间和费用、感染发生率等均低于有营养风险的患者，存在明显的差异，具有统计学意义（P＜0.05）。结论 在消化内科住院患者的营养状况中分析得知，营养不良、营养风险在消化内科住院患者中具有较高的发生率，在临床结局的统计中有营养风险的患者占据了较大比例，高于无营养风险患者。因此相关人员应该对患者的营养状况进行详细的评价，并做好营养筛查工作。
关键词： 消耗内科；住院患者；营养状态；临床结局；相关性
Abstract
Objective: To explore the correlation between nutritional status and clinical outcomes of hospitalized patients in the department of gastroenterology [8]. Methods: The subjects in this study were 240 inpatients of gastroenterology who were treated in our hospital from October 2018 to October 2019. All patients were screened for nutritional risk, and their nutritional status was assessed according to the results of the screening. In the process, the relevant personnel conducted detailed observation and analysis of the patient's clinical situation, and made a record of relevant data. At the same time, the incidence of adverse conditions (malnutrition, nutritional risk, anemia, hypoalbuminemia) of patients was counted, and the length of hospitalization and costs, the occurrence of infection, and the outcome of all patients should be closely monitored. Results: Through analysis, it was found that the number of cases of nutritional risk in this study object was 107, and the incidence rate was (44.58%); 37 patients were undernourished, and the incidence rate was (15.41%); 56 patients were overweight and overweight The rate was (23.33%); 34 patients developed hypoalbuminemia with an incidence rate of (14.17%); 55 patients had anemia with an incidence rate of (22.91%); In addition, patients without nutritional risk, regardless of length of stay and The cost and the incidence of infection were lower than those with nutritional risk. There were significant differences and statistical significance (P <0.05)[9-10]. Conclusion : Analysis of the nutritional status of inpatients in gastroenterology department shows that malnutrition and nutritional risks have a higher incidence among inpatients in gastroenterology department. A large proportion of patients with nutritional risk accounted for the clinical outcome statistics. Higher than patients without nutritional risk. Therefore, relevant personnel should conduct a detailed evaluation of the nutritional status of patients and do a good job of nutrition screening.
Key words： Consumption Medicine; Inpatient; Nutritional Status; Clinical Outcome; Relevance
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