Observation on the effect of standardized nutritional nursing intervention on patients with severe acute pancreatitis
标准化营养护理干预对重症急性胰腺炎患者护理效果观察

摘要

目的 为有效改善重症急性胰腺炎患者的营养状态，对标准化营养护理干预的护理效果进行探究。方法 以2023年1月-2024年12月为研究时间，择取期间内在本院治疗的重症急性胰腺炎患者中的60例作为研究对象，依照入院治疗时间顺序予以分组，对照组（30例）采用常规护理，观察组（30例）在常规护理基础上采用标准化营养护理干预，从患者营养指标、并发症发生率、护理满意度展开数据研究。结果 观察组患者AMY、PA、ALB、TRF各项数据明显优于对照组，并发症发生率更低，护理满意度更高，数据差异明显，P＜0.05，具有统计学意义。结论 实施标准化营养护理干预可显著优化重症急性胰腺炎患者的营养指标，改善患者预后，护理效果显著，建议推广应用。

Abstract

Objective To investigate the efficacy of standardized nutritional nursing interventions for improving nutritional status in patients with severe acute pancreatitis (SAAP).
Methods A total of 60 SAAP patients treated at our hospital between January 2023 and December 2024 were selected as subjects. Patients were grouped according to admission order, with the control group (30 cases) receiving standard care and the observation group (30 cases) receiving standardized nutritional interventions. Data analysis focused on nutritional parameters, complication rates, and nursing satisfaction.
Results The observation group demonstrated significantly better outcomes in Amylase (AMY), Pancreatic Acinar Protein (PA), Alkaline Residual Bicarbonate (ALB), and Total Renal Filtrate (TRF) levels compared to the control group, with lower complication rates and higher nursing satisfaction. The statistical differences were statistically significant (P<0.05).
Conclusion   Standardized nutritional interventions effectively optimize nutritional status in SAAP patients, improve prognosis, and demonstrate clinically significant nursing outcomes. These findings support the recommendation for widespread implementation of such interventions.