Evaluation of the improvement of nutritional status in postoperative patients with severe craniocerebral trauma by early enteral nutrition care
早期肠内营养护理对重症颅脑外伤术后患者营养状况改善评价

摘要

目的 研究重症颅脑外伤术后患者应用早期肠内营养护理的价值。方法 选择2023年1月-2023年12月我院纳入重症颅脑外伤术后患者84例，“双盲法”分参照组（肠外营养护理）、早期组（早期肠内营养护理）各42例，疗效比较。结果 护理前，两组营养状况、炎症因子比较无差异，P>0.05；护理后，早期组Hb、TP、PA及ALB值高于参照组；CRP、PCT值低于参照组；满意率高于参照组，P<0.05。结论 早期肠内营养护理可改善患者营养状况、减轻炎症刺激性，拉近护患距离、值得推崇。

Abstract

Objective To study the value of early enteral nutrition care in postoperative patients with severe craniocerebral trauma.
Methods A total of 84 patients with severe craniocerebral trauma who were admitted to our hospital from January 2023 to December 2023 were selected and randomly divided into a control group (parenteral nutrition care) and an early group (early enteral nutrition care) using the "double-blind method", with 42 cases in each group. The therapeutic effects were compared.
Results Before care, there was no significant difference in nutritional status and inflammatory factors between the two groups, P > 0.05. After care, the values of Hb, TP, PA and ALB in the early group were higher than those in the control group; the values of CRP and PCT were lower than those in the control group; and the satisfaction rate was higher than that in the control group, P < 0.05.
Conclusion   Early enteral nutrition care can improve the nutritional status of patients, reduce inflammatory stimulation, and enhance the relationship between nurses and patients. It is worthy of promotion.