Observation on the role of nutritional guidance combined with preventive nursing in the accidental prevention of pediatric epilepsy
营养指导联合预防护理在小儿癫痫意外预防中作用观察

摘要

目的 分析营养指导联合预防护理在小儿癫痫意外预防中作用。方法 我院2024年1月至2025年1月期间收治小儿癫痫患儿，共计人数100例，以电脑随机分组方式作为标准，将参与者均分为两组，即对照组（常规护理），观察组（营养指导联合预防护理干预），对实施过程中两组患儿相关指标数据作整理记录，结合统计学系统进行对比观察，分析舒适护理干预应用价值。结果 观察组患儿癫痫发作次数、发病持续时间、外伤发生次数均低于对照组，家属满意度数据以及患儿依从性数据相比对照组均呈现出较高优势性，组间对比P值﹤0.05，可见统计学意义。结论 小儿癫痫患儿实施营养指导联合预防护理干预可明显减少发病次数，提高家属满意度，提高患儿依从性，整体效果确切，适合推广。

Abstract

Objective To analyze the role of nutritional guidance combined with preventive nursing in the accidental prevention of pediatric epilepsy.
Methods From January 2024 to January 2025, our hospital treated a total of 100 children with pediatric epilepsy. Using computer randomization, participants were divided into two groups: the control group (standard care) and the observation group (nutritional guidance combined with preventive nursing intervention). During the implementation, relevant data from both groups were recorded and compared using statistical methods to evaluate the value of comfort nursing intervention.
Results The observation group had fewer seizures, shorter seizure duration, and fewer injuries compared to the control group. Additionally, the family satisfaction and patient compliance were significantly higher in the observation group compared to the control group, with a P-value <0.05, indicating a statistically significant difference.
Conclusion   Implementing nutritional guidance combined with preventive nursing intervention for pediatric epilepsy can significantly reduce the frequency of seizures, improve family satisfaction, and enhance patient compliance. The overall effect is definite and suitable for promotion.