摘要
目的 分析老年新冠肺炎患者的营养状况并总结老年新冠肺炎患者营养治疗经验。方法 对上海某区定点医院隔离病房收治的358例60岁以上老年患者营养状况进行综合评估，利用现有资源根据患者病情及评估结果给予规范化营养支持治疗。结果 353例患者治愈出院，治愈率为98.6%。结论 应关注老年新冠患者的营养状况，给予规范营养支持，促进快速康复。
关键词： 营养支持；老年；新冠肺炎；营养状况
Abstract
Objective To analyze the nutritional status of elderly patients with COVID-19 and summarize the experience of nutritional treatment for elderly patients with COVID-19. Methods A comprehensive assessment was conducted on the nutritional status of 358 elderly patients aged 60 years or older admitted to the isolation ward of a designated hospital in a district of Shanghai. Standardized nutritional support therapy was given according to the patient's condition and evaluation results using existing resources. Results 353 patients were cured and discharged, with a cure rate of 98.6%. Conclusion Attention should be paid to the nutritional status of elderly patients with COVID-19, and standardized nutritional support should be given to promote rapid recovery.
Key words： Nutritional support; Elderly; COVID-19; Nutritional status
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