Effect of early enteral nutritional care intervention in elderly mechanically ventilated patients in ICU
早期肠内营养式护理干预在ICU老年机械通气患者中的应用效果

摘要

目的 针对ICU老年机械通气患者，进行早期肠内营养式护理干预，对应用效果进行详细分析。方法 纳入100例2023年ICU老年机械通气患者，分两组进行48 h后肠内营养支持和早期肠内营养支持，文中称为对照组和观察组，对两组患者的营养水平、免疫功能、呼吸机相关性肺炎发生率等进行对比分析。结果 观察组患者营养水平、免疫功能、呼吸机相关性肺炎发生率、机械通气时长、住院时长，均好于对照组患者，组间数据差异（P＜0.05），体现统计学意义。结论 ICU老年机械通气患者在治疗过程中，采用早期肠内营养式护理干预，对于提升患者的抵抗力和营养状况效果显著。同时还能增加护理安全性，避免呼吸机相关性肺炎发生，缩减住院时间和机械通气时间。

Abstract

Objective To conduct early enteral nutrition nursing intervention and analyze the application effect in detail.
Methods 100 elderly mechanically ventilated patients in ICU in 2023 were included in two groups for enteral nutrition support and early enteral nutrition support after 48 h, which were called the control group and observation group to analyze the nutritional level, immune function and the incidence of ventilator-related pneumonia in the two groups.
Results The nutrition level, immune function, incidence of ventilator-related pneumonia, mechanical ventilation length and hospitalization length of the observation group were all better than those of the control group. The differences between the groups (P <0.05) showed statistical significance.
Conclusion   During the treatment of ICU elderly mechanically ventilated patients, early enteral nutritional nursing intervention has a significant effect on improving patients' resistance and nutritional status. At the same time, it can also increase the safety of nursing, avoid ventilator-related pneumonia, and reduce the length of hospital stay and mechanical ventilation.