Application of different nutritional support nursing in patients with ovarian cancer and its influence on nutritional status of patients
不同营养支持护理在卵巢癌患者中的应用及对患者营养状态的影响

摘要

目的 探讨在卵巢癌患者管理中采用不同营养支持护理对营养状况的影响。方法 按照本研究制定目标，选取医院在2022年1月-2023年1月内收治的60例卵巢癌患者为研究对象，数字编号后随机分组，对照组采用肠外营养支持护理，观察组进行营养风险筛查后给予肠内营养支持，对比两组患者的营养指标、不良反应风险以及生活质量。结果 不同营养支持护理后，实验组患者营养状况更好、不良反应风险更低、生活质量更好，差异有统计学意义（P<0.05）。结论 在卵巢癌患者的营养护理中，除了常规的饮食结构调整外，利用肠内营养支持方式能够进一步改善患者营养状况，提高生活质量，帮助患者有效改善症状。

Abstract

Objective To investigate the effect of different nutritional support nursing on the nutritional status of ovarian cancer patients.
Methods According to the objectives of this study, 60 cases of ovarian cancer patients admitted to the hospital from January 2022 to January 2023 were selected as the research objects, and were randomly assigned after numerical numbering. The control group received parenteral nutrition support nursing, and the observation group received enteral nutrition support after nutritional risk screening. Nutritional indices, risk of adverse reactions and quality of life were compared between the two groups.
Results After different nutritional support care, patients in the experimental group had better nutritional status, lower risk of adverse reactions and better quality of life, the difference was statistically significant (P<0.05).
Conclusion   In the nutritional care of ovarian cancer patients, apart from the routine dietary structure adjustment, the use of enteral nutrition support can further improve the nutritional status of patients, improve the quality of life, and help patients effectively improve symptoms.