Effects of nutritional support combined with palliative care on nutritional status, gastrointestinal hormonelevels and quality of life in patients with gastrointestinal tumors
营养支持结合姑息护理对消化道肿瘤患者营养状态、胃肠激素水平及生存质量的影响

摘要

目的 探讨营养支持结合姑息护理对消化道肿瘤患者营养状态、胃肠激素水平及生存质量的影响。方法 采集我院病例80例均为消化道肿瘤患者，并在2019年1月至2021年1月期间治疗的患者纳入研究范围，将其分为两组，人数一致均为40例，并设置对照组和观察组，分别实施姑息护理和实施营养支持结合姑息护理。结果 两组患者干预后，观察组BMI、ALB、Hb水平以及胃动素和餐后瘦素明显高于对照组，SGA评级明显优于对照组，CRH水平明显低于对照组(P<0.05)。结论 对消化道肿瘤患者采取营养支持结合姑息护理能有效改善患者的营养情况，提高患者生活质量水平。

Abstract

Objective To investigate the effect of nutritional support combined with palliative care on nutritional status, gastrointestinal hormone levels and quality of life in patients with gastrointestinal tumors.
Methods A total of 80 cases in our hospital were collected from patients with gastrointestinal tumors, and the patients who were treated from January 2019 to January 2021 were included in the research scope. They were divided into two groups with the same number of 40 cases, and set up The control group and the observation group were given palliative care and nutritional support combined with palliative care, respectively.
Results After intervention in the two groups, the levels of BMI, ALB, Hb, motilin and postprandial leptin in the observation group were significantly higher than those in the control group, the SGA rating was significantly better than that in the control group, and the CRH level was significantly lower than that in the control group (P<0.05). ).
Conclusion   Nutritional support combined with palliative care for patients with gastrointestinal tumors can effectively improve the nutritional status of patients and improve the quality of life of patients.