The role of dietary care in the elderly with diabetes
饮食护理在老年糖尿病中的作用

摘要

目的 本次研究主要分析老年糖尿病患者运用饮食护理的效果。方法 2020年11月-2021年11月是本次研究开展时间，研究对象是在我院诊疗的老年糖尿病患者110例，患者可以依据护理方式来开展分组，进行常规护理的患者纳入常规组，进行饮食护理的患者纳入研究组，比较研究组和常规组患者的临床治疗效果。结果 比较数据可知，研究组患者的血糖水平低于常规组，健康行为评分高于常规组，并发症发生率低于常规组，p<0.05。结论 老年糖尿病患者在临床中采取饮食护理，有利于患者血糖水平维持正常状态。

Abstract

Objective: This study mainly analyzed the effect of dietary nursing in elderly diabetic patients.
Methods: From November 2020 to November 2021, this study was carried out. The research object was 110 elderly diabetic patients who were treated in our hospital. The patients could be grouped according to the nursing method, and the patients who received routine nursing were included in the routine group. Patients who received dietary care were included in the study group, and the clinical treatment effects of the study group and the conventional group were compared.
Results: The comparison data showed that the blood glucose level of the patients in the study group was lower than that of the routine group, the health behavior score was higher than that of the routine group, and the incidence of complications was lower than that of the routine group, p<0.05.
Conclusion  : Elderly diabetic patients take dietary care in clinical practice, which is beneficial to maintain the normal state of blood glucose level.