Effect evaluation of using garlic juice to prevent oral fungal infection in AECOPD patients
AECOPD患者运用大蒜汁预防口腔真菌感染的效果评价

摘要

目的 研究大蒜汁预防AECOPD患者口腔真菌感染实际状况。方法 一般观察方法。实验对象：120例AECOPD患者。实验时间：2019年3月至2021年3月。实验分组方式：随机数表方式。实验分组类别：对照组采取生理盐水，为60例；观察组采取大蒜汁，为60例。实验根本目的：对比两种方法后口腔白斑发生率、真菌感染率以及口腔黏膜健康状况。结果 观察组口腔白斑发生率、真菌感染率明显低于对照组，观察组口腔黏膜健康状况明显优于对照组，（P<0.05）为差异显著，有统计学意义。结论 AECOPD患者运用大蒜汁预防口腔真菌感染效果较明显，对口腔黏膜影响较小，值得临床重视。

Abstract

Objective To study the actual situation of garlic juice to prevent oral fungal infection in AECOPD patients.
Methods: Subjects: 120 AECOPD patients. Experiment time: March 2019 to March 2021. Experimental grouping method: random number table method. Group category: normal saline for 60 cases and garlic juice in the observation group. The fundamental purpose of the experiment: to compare the incidence of oral leukakia, fungal infection and oral mucosa after the two methods.
Results: The incidence of oral leukoplakia and fungal infection in the observation group were significantly lower than that of the control group, and the health status of the oral mucosa was significantly better than that of the control group, (P <0.05).
Conclusion  : The use of garlic juice in AECOPD patients to prevent oral fungal infection and have less effect on oral mucosa deserve clinical attention.